Monday, February 29, 2016
Sunday, February 28, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Side Dish - Corn Casserole Ii
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.
Tuesday, February 23, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Meat And Poultry - Easy Slow Cooker French Dip
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Friday, February 12, 2016
Breakfast And Brunch - Florentine Chicken Ring
A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Friday, February 5, 2016
Thursday, February 4, 2016
Seafood - Shrimp And Mango Bruschetta
Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.
Wednesday, February 3, 2016
Herbs And Spices - Caprese Salad With Balsamic Reduction
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
Tuesday, February 2, 2016
Herbs And Spices - Citrus Turkey Brine
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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