Friday, October 30, 2015

Meat And Poultry - Lamb Chops With Balsamic Reduction

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Tuesday, October 27, 2015

Fruits And Vegetables - Rutabaga Salad

Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.

Monday, October 26, 2015

Breakfast And Brunch - Sugarless Fruit Nut Muffins

A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.

Sunday, October 25, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Friday, October 23, 2015

Pasta - Lap Salad

Yuma Live Cam
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Pasta - Soup For Couscous

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

Wednesday, October 21, 2015

Cropped Image Of Plate With Cooked Lobster

Close-up cropped image of a plate with cooked lobster and slice lemon on the side of the table

Tuesday, October 20, 2015

Side Dish - Yoyos Bbq Beans

Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce

Tuesday, October 13, 2015

Saturday, October 10, 2015

Friday, October 9, 2015

Fruits And Vegetables - Chef Johns Chicken Riggies

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.

Cream Pizza

Cardiff Nude
Slice of the cream pizza

Thursday, October 8, 2015

Monday, October 5, 2015

Side Dish - Creole Cornbread Stuffing

This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.

Sunday, October 4, 2015