Friday, November 27, 2015
Wednesday, November 25, 2015
Pasta - Vodka Pasta A La Guido
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Monday, November 23, 2015
Sunday, November 22, 2015
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Bread - Bread Machine Pizza Dough
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Wednesday, November 18, 2015
The Flirtini 1 1/2 Oz. Grey Goose L'Orange 1 Oz. Pineapple Juice Splash Of Champagne Serve In A Martini Glass. Once Poured, Finish With Champagne.
The Flirtini 1 1/2 Oz. Grey Goose L'Orange 1 Oz. Pineapple Juice Splash Of Champagne Serve In A Martini Glass. Once Poured, Finish With Champagne.
Tuesday, November 17, 2015
Saturday, November 14, 2015
Fruits And Vegetables - Warm Orange Sauce
A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Salad - Balela Salad
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
Monday, November 9, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
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