Friday, October 30, 2015
Meat And Poultry - Lamb Chops With Balsamic Reduction
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Fruits And Vegetables - Rutabaga Salad
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.
Monday, October 26, 2015
Breakfast And Brunch - Sugarless Fruit Nut Muffins
A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.
Sunday, October 25, 2015
Herbs And Spices - Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Saturday, October 24, 2015
Friday, October 23, 2015
Pasta - Lap Salad
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Side Dish - Yoyos Bbq Beans
Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Just For Grown-Up Goblins: Serve Up A Little Black Magic -- In The Form Of Cocktails Made With Vodka That'S As Dark As Night.
Just For Grown-Up Goblins: Serve Up A Little Black Magic -- In The Form Of Cocktails Made With Vodka That'S As Dark As Night.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Fruits And Vegetables - Chef Johns Chicken Riggies
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Side Dish - Creole Cornbread Stuffing
This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.
Sunday, October 4, 2015
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