Thursday, December 31, 2015
Tuesday, December 29, 2015
Cheese - Green Salad With Cranberry Vinaigrette
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Monday, December 28, 2015
Side Dish - Applesauce 2
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Saturday, December 12, 2015
Desserts - Sago Pudding Gula Melaka
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Soups Stews And Chili - Daddys Whisker Soup
When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Thursday, December 10, 2015
Wednesday, December 9, 2015
Herbs And Spices - Michaels Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
Tuesday, December 8, 2015
Salad - Creamy Spiced Coleslaw
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Monday, December 7, 2015
Saturday, December 5, 2015
Pasta - Sauceless Garden Lasagna
I developed this tasty lasagna to help use up the tomatoes and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.
Thursday, December 3, 2015
Desserts - Tip Top Toffee Ice Cream Pie
A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Friday, November 27, 2015
Wednesday, November 25, 2015
Pasta - Vodka Pasta A La Guido
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Monday, November 23, 2015
Sunday, November 22, 2015
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Bread - Bread Machine Pizza Dough
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Wednesday, November 18, 2015
The Flirtini 1 1/2 Oz. Grey Goose L'Orange 1 Oz. Pineapple Juice Splash Of Champagne Serve In A Martini Glass. Once Poured, Finish With Champagne.
The Flirtini 1 1/2 Oz. Grey Goose L'Orange 1 Oz. Pineapple Juice Splash Of Champagne Serve In A Martini Glass. Once Poured, Finish With Champagne.
Tuesday, November 17, 2015
Saturday, November 14, 2015
Fruits And Vegetables - Warm Orange Sauce
A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Salad - Balela Salad
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
Monday, November 9, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
Friday, October 30, 2015
Meat And Poultry - Lamb Chops With Balsamic Reduction
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Fruits And Vegetables - Rutabaga Salad
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.
Monday, October 26, 2015
Breakfast And Brunch - Sugarless Fruit Nut Muffins
A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.
Sunday, October 25, 2015
Herbs And Spices - Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Saturday, October 24, 2015
Friday, October 23, 2015
Pasta - Lap Salad
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Side Dish - Yoyos Bbq Beans
Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce
Wednesday, October 14, 2015
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