Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Close-Up Of Hard Jelly Candies

Close-up image of colorful hard jelly candies.

Pasta - Lap Salad

An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Pasta - Soup For Couscous

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

Cropped Image Of Plate With Cooked Lobster

Close-up cropped image of a plate with cooked lobster and slice lemon on the side of the table

Side Dish - Yoyos Bbq Beans

Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce

Peanuts

Peanuts on old raffia background.